Our Menu

Breakfast Menu

These tasty Breakfast Dishes are now served 7 days a week until 4 pm! Visit the DAY MENU so see what else we offer.

The Standard Breakfast $15 Two eggs, ham (or bacon), toast, with a side of greens and potato wedges. (Gluten-free bread add $2)

The Vegan Breakfast $15 Just Egg scrambled, plant-based sausage, toast, with a side of greens and potato wedges.

Traditional Eggs Benedict $17 Two poached eggs, ham, swiss cheese, and hollandaise sauce served on an English muffin with a side of greens and potato wedges.

Breakfast Sandwich $15 Fried egg, bacon, spinach, tomato, smoked cheddar cheese, and spicy aioli, served with a side of greens and potato wedges. (Gluten-free bread add $2)

Breakfast Smashed Potato $15 Like a poutine! Fried smashed potato, chorizo sausage, mushrooms, tomato, green onion, spices, mozzarella cheese and hollandaise sauce.

Vegan Smashed Potato $15 Vegan poutine! Fried smashed potato, plant-based sausage, green onions, mushrooms, tomato, spices, vegan hollandaise sauce, vegan mozzarella cheese.

Appetizers

Chickpea Vegetable Samosas $12
Three bundles of yum! Cauliflower, sweet potato, chickpeas, onions and spices. Served to you with a dipping sauce. (Vegan)

New Brunswick Potato Skins $13
Fried crispy, topped with sun-dried tomato pesto, spring onions, goat cheese. (Gluten-free/ For vegan feta add $1)

Shrimp Fritters $15
Four tasty fritters made with flavourful shrimp, veggies, cornmeal, served with a lemon dill sauce for dipping.

Bacon Spinach Dip $18
Warm and cheesy, bacon, spinach, cream cheese, pistachios, served with veggies and grilled bread for dipping. (Gluten-free bread add $2)

Sweet Potato Fries $13
Great for sharing, addictive with our spicy aioli. These fries are vegan, just ask for vegan spicy mayo. (Gluten-Free)

Maple Sesame Tofu or Chicken $16
Battered bites, maple sauce, sesame seeds.

Seafood Chowder $15
Salmon, scallops, haddock, mackerel, vegetables, and garlic toast. (Add a salad for $4, Gluten-free bread add $1)

Cup of Soup (Vegan) $8
Ask your server for today’s kettle creation, served with garlic toast. (Gluten-free bread add $1)

Salads

Beet and Goat Cheese Salad $16 Oven roasted beets, greens, cucumbers, onions, tomatoes, and goat cheese rolled in dukka nut seasoning, served with a balsamic dressing.
(Can be made Vegan. Add $1 for gluten-free bread.)

Sticky Tofu Lentil Salad $16 Maple sesame tofu, spinach, tomato, cucumber, lentil salad with peppers and red onion, and golden chickpea dressing. (Vegan)

Cranberry Almond Salad $16 Greens, cucumber, tomato, onion, almonds and dried cranberries, with sweet onion dressing. (Vegan. Add $1 for gluten-free bread)

Available daily, Isaac’s Way salads are meal size, so go ahead and enjoy! Vegetables are Martime grown when in season. Add chicken or cajun tofu for $5.

Day Menu

Available weekdays 11:30 am until 4:00 pm. Burgers come with your choice of side: dulse salted french fries, soup of the day, or House Salad. For sweet potato fries instead, add $2. For gluten free bread, add $2. NOTE: Some of these lunch items (but not all) are also available evenings.

VEGAN

Crispy Butter Tofu Burger $19.5 Battered tofu tossed in butter sauce with cilantro lime sauce, lettuce, red onion. Served with fries, soup or salad.

Chickpea Crunch Burger $18 A homemade battered chickpea patty topped with lettuce, sun-dried tomato mayo, tomato chow chow, and dill pickles.

Vegan Smashed Potato $15 Like a poutine! Fried smashed potato, plant-based sausage, green onions, mushrooms, tomato, spices, vegan hollandaise sauce, vegan mozzarella cheese.

Vegan Breakfast $15 Just Egg scrambled, greens, toast, plant-based sausage and potato wedges.

Veggie Flatbread $17.5 Sun-dried tomato pesto, chickpeas, peppers, onion, vegan cheese, drizzled with balsamic reduction, served with house salad.

SEAFOOD

Maritime Seafood Chowder $15 A creamy recipe made with vegetables, Atlantic salmon, smoked mackerel, haddock, and scallops, served with garlic bread.

Seafood Chowder and House Salad $19 Seafood chowder with a side of salad and garlic toast.

Salmon Cakes with Lemon Dill Sauce $19 Gourmet recipe made with Atlantic salmon, two patties served with potato wedges, slaw, and lemon dill sauce (Add $3 for an extra salmon cake.)

Haddock Burger Platter $17 Lightly battered Maritime haddock served on a bun with lettuce, pickled onion, and tartar sauce. Served with french fries, soup, or house salad.

Haddock and Chips $19 Lightly battered Maritime haddock served with french fries, spicy dill slaw, and tartar sauce. (Add $3 for an extra piece of haddock.)

BREAKFAST FOR LUNCH

The Standard Breakfast $15 Two eggs, ham (or bacon), toast, with a side of greens and potato wedges. (Gluten-free bread add $2)

The Vegan Breakfast $15 Just Egg scrambled, plant-based sausage, toast, with a side of greens and potato wedges.

Traditional Eggs Benedict $17 Two poached eggs, ham, swiss cheese, and hollandaise sauce served on an English muffin with a side of greens and potato wedges. Ask about our vegan version!

Breakfast Sandwich $15 Fried egg, bacon, spinach, tomato, smoked cheddar cheese, and spicy aioli, served with a side of greens and potato wedges. (Gluten-free bread add $2)

Breakfast Smashed Potato $15 Like a poutine! Fried smashed potato, chorizo sausage, mushrooms, tomato, green onion, spices, mozzarella cheese and hollandaise sauce.

Vegan Smashed Potato $15 Vegan poutine! Fried smashed potato, plant-based sausage, green onions, mushrooms, tomato, spices, vegan hollandaise sauce, vegan mozzarella cheese.

CHICKEN, BEEF, PORK

Crispy Butter Chicken Burger $19.5 Battered breast tossed in butter sauce topped with cilantro lime sauce, lettuce and red onion 
served on a bun with choice of french fries, soup, or house salad.

Pulled Chicken Clubhouse $19 Oven roasted chicken, tomatoes, lettuce, mayonnaise and maple bacon jam, 
served on a bun with choice of french fries, soup, or house salad. (Gluten-free bread add $2)

Big Isaac Burger $22 Grass fed beef, chorizo sausage, lettuce, mushroom jalapeño cream cheese , sun-dried tomato mayo, onion and pickles. Served with french fries, soup, or house salad. (Gluten-free bread add $2)

Court House Burger $20 Grass fed beef, smoked cheddar, tomato chow-chow, lettuce, pickled peppers, and spicy aioli … do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? Served with french fries, soup, or house salad. (Gluten-free bread add $2)

Pulled Chicken Flatbread $19 Basil pesto, roasted chicken, pickled onion, mushrooms, melted mozzarella, drizzled with balsamic reduction, served with a house salad.

Evening Menu

Available daily 4 pm until close.

Main Course

Chili Molasses Glazed Ribs $24 Pork ribs slowly baked, glazed with a Crosby’s molasses chili sauce, served with veggies and a smashed potato. GF

Roasted Herbed Chicken $26 Seasoned chicken supreme, cilantro lime sauce and goat cheese served with spinach lentil salad. GF

Pork Tenderloin, Apple Chutney $25 Tender pork seasoned with five spices, grilled as you like it, irresistible with our house made apple chutney, seasonal veggies, and potato wedges. GF

Squash Wellington $25 Vegan or vegetarian … layered butternut squash and duxelles of mushroom and onion, wrapped in puff pastry, with a side of potato wedges, house salad, and citrus hollandaise sauce. Can be made vegan.

Balsamic Mushroom Penne (Vegan) $24 Cremini mushrooms, red peppers, spinach, balsamic onion garlic sauce, penne pasta.

Chicken Carbonara $25 Oven roasted chicken tossed with a creamy carbonara sauce, spinach, maple bacon, mushrooms, tomatoes and penne pasta, served with parmesan cheese.

Maple Curry Salmon $28 Grilled Atlantic salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, sweet potato mash, oven roasted beets, and seasonal vegetables.

Sun-Dried Tomato Cod $27 Grilled Atlantic cod dressed with sun-dried tomato pesto and parmesan, served with seasonal vegetables, NB potato wedges, topped with citrus hollandaise sauce.

Maple Bacon Shrimp Penne $28 Tender shrimp with maple bacon, tomatoes, spinach, and onions, tossed with penne pasta in a creamy Cajun sauce, and served with parmesan.

“Steak & Potato” This dish is always changing! We call it Chef’s Choice. Price varies. Meat and potatoes served with seasonal veg, potato wedges. Ask your server what’s on the menu today.

Burgers and More …

Crispy Butter Tofu (Vegan) or Chicken Burger $19.5 Battered chicken or tofu burger tossed in butter sauce topped with cilantro lime sauce, lettuce, and red onion. Choice of side.

Chickpea Crunch Burger (Vegan) $18 A homemade battered chickpea patty topped with lettuce, sun-dried tomato mayo, tomato chow chow, and dill pickles. Served with choice of side.

Veggie Flatbread (Vegan) $17.5 Sun-dried tomato pesto, chickpeas, peppers, onion, vegan cheese, drizzled with balsamic reduction, served with house salad.

Pulled Chicken Flatbread $18 Basil pesto, roasted chicken, pickled onion, mushrooms, melted mozzarella, drizzled with balsamic reduction, served with a house salad.

Maritime Seafood Chowder $15 A creamy recipe made with vegetables, Atlantic salmon, smoked mackerel, haddock, and scallops, served with garlic bread. GF

Seafood Chowder and House Salad $19 Seafood chowder with a side of salad and garlic toast. (GF add $1)

Salmon Cakes with Lemon Dill Sauce $19 Gourmet recipe made with Atlantic salmon, two patties served with potato wedges, and lemon dill sauce (Add $3 for an extra salmon cake.)

Haddock Burger Platter $17 Lightly battered Maritime haddock served on a bun with lettuce, pickled onion, and tartar sauce. Served with french fries, soup, or house salad.

Haddock and Chips $19 Lightly battered Maritime haddock served with french fries, and tartar sauce. (Add $3 for an extra piece of haddock.)

Pulled Chicken Clubhouse $19 Oven roasted chicken, tomatoes, lettuce, mayonnaise and maple bacon jam, 
served on a bun with choice of french fries, soup, or house salad. (Gluten-free bread add $2)

Big Isaac Burger $22 Grass fed beef, chorizo sausage, lettuce, mushroom jalapeño cream cheese, sun-dried tomato mayo, pickles, onions. Served with french fries, soup, or house salad. (Gluten-free bread add $2)

Court House Burger $20 Grass fed beef, smoked cheddar, tomato chow-chow, lettuce, pickled peppers, and spicy aioli … do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? Served with french fries, soup, or house salad. (Gluten-free bread add $2)

Kids Menu

These $10 meals include an 8 oz drink! Available anytime for children up to and including age 12.

Maple Sesame Chicken or Tofu Bites … Sweet and delicious! Battered bites tossed in sauce and seeds, served with roasted carrots.

Grilled Cheese … An all-time favourite! Melted mozzarella cheese, on whole wheat bread, served with fries or sweet potato mash.

Oodles of Noodles … Cheesy penne noodles served with a toasted garlic bread. Or do you like your noodles naked?

Pepperoni Pizza … Pizza sauce, pepperoni, and melted mozzarella on a flatbread.

Chicken Dinner … Roasted and tender, served with vegetables, and french fries or sweet potato mash.

Beverages

We Support NB Breweries

Wine

Pelee Island (Canada) (01) Cabernet Franc
Inniskillen (Canada) (00) Pinot Noir
Jacob’s Creek (Australia) (01) Shiraz Cabernet
Wine Men of Gotham (Australia) (00) Cab Sauvignon
Arco dei Giovi (Italy) (00) Valpolicella
Angove (Australia) (01) Organic Shiraz (vegan)
Piedra Negra (Argentina) (00) Organic Malbec
Pelee Island (Canada) (00) Pinot Grigio
Magnetic Hill (Canada) (01) Reflections Rosé
Les Fumés Blanches (France) (00) Sauvignon Blanc
Angove (Australia) (00) Organic Chardonnay (vegan)
Relax (Germany) (04) Riesling
Folonari (Italy) (01) Pinot Grigio
Villa Maria (New Zealand) (01) Sauvignon Blanc

Beer

Picaroons (Fredericton)
Trailway (Fredericton)
Grimross (Fredericton)
Big Axe (Nackawic)
Maybee Brew Co (Fredericton)
Pumphouse (Moncton)
13 Barrels Brewing (Bathurst)

York County Cider (Fredericton)
Yip Cider (Long Reach)
Moosehead (Saint John)
Half Cut Brewing Co. (Fredericton)
La Messagère Gluten-Free Beer (Québec)

Cocktail

Strawberry Basil fils du roy vodka, strawberry, basil syrup, fresh lime juice and bubbles
Maple Whiskey Sour crown royal, maple syrup, lemon
Moscow Mule fils du roy vodka, lime, ginger beer
Dave Matthews malibu rum, amaretto pineapple and cranberry
Kombucha Kolada malibu rum, coconut lime kombucha, fresh lime juice, pineapple juice
Lime Margarita tequila, cointreau, ginger syrup
Whitney Martini fils du roy vodka, Whitney Coffee Co. espresso, coffee liquor, coffee bean
Fresh Ginny Lime fils du roy gin, fresh lime, sugar, cucumber, mint and soda
Classic Caesar fils du roy vodka, lime, seasonings, clamato, and hot sauce
Mimosa Cocktail Henkell Troken and orange juice

Book a table

Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.